Effect of evaporated ethyl pyruvate on reducing salmonella enteritidis in raw chicken meat
نویسندگان
چکیده
منابع مشابه
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia.
Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets in Selangor, as well as to determine the antibiotic susceptibility profile of S. Enteritidis and S. Typhimurium. The most probable number (MPN) ...
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Background: Salmonella, a bacterial genus of more than 2500 serotypes is considered as the most significant foodborne pathogen causing infections in humans and animals. Increased antimicrobial resistance and persistence of antimicrobial residues in food matrices warrants the need for alternative infection management strategies. Aims: The present study aimed to isolate and evaluate the lytic act...
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Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...
متن کاملEffect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat
The potential of extracts prepared from seeds of three citrus species (orange, lemon and grapefruit) to stabilize lipid oxidation of cooked and raw broiler meat under refrigeration storage was evaluated and compared with butylated hydroxyl anisole (BHA), a synthetic antioxidant. The citrus seed extracts were separately applied at a rate of 1.5% of the weight of the meat. There was a negative co...
متن کاملEvaluation of the Reveal quick test for Salmonella detection in raw chicken meat.
Salmonella belongs to the Enterobacteriaceae family, and is the cause of illnesses such as enteric fevers, enteritis and septicemia. Accordingly, a necessity exists of researching and developing new techniques,--which must be sensible, specific, economic and fast--for genus determination; all this related to the culture technique (official technique). In the present work, 80 samples of chicken ...
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ژورنال
عنوان ژورنال: Brazilian Journal of Poultry Science
سال: 2019
ISSN: 1806-9061,1516-635X
DOI: 10.1590/1806-9061-2018-0781